Final Sunday Lunch of 2018

Main Course

Home reared Roast Beef with a Yorkshire Pudding and a Rich Beef Gravy

Served with Roast Potatoes and Festive Vegetables

Homemade Puddings

Two Scoop Ice Cream topped with Whipped Cream, Sauce, Nuts and Wafers

Ice Cream flavours of your choice


Homemade Mincemeat Tart served with Christmas Pudding Ice Cream

Two Course’s £16.00

Main Course Only £13.95

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Tea Room

Call Us : 01623 862 632

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Farm Shop Open Daily

9.30am until 4pm

Take Home Hot Food Available

10am until 2.30pm


Call Us : 01623 858 897

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Haughton Park Farm

Nr Bothamsall



DN22 8DB

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