Final Sunday Lunch of 2018


Main Course

Home reared Roast Beef with a Yorkshire Pudding and a Rich Beef Gravy

Served with Roast Potatoes and Festive Vegetables

Homemade Puddings

Two Scoop Ice Cream topped with Whipped Cream, Sauce, Nuts and Wafers

Ice Cream flavours of your choice

Or

Homemade Mincemeat Tart served with Christmas Pudding Ice Cream

Two Course’s £16.00

Main Course Only £13.95

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