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Final Sunday Lunch of 2018

Main Course

Home reared Roast Beef with a Yorkshire Pudding and a Rich Beef Gravy

Served with Roast Potatoes and Festive Vegetables

Homemade Puddings

Two Scoop Ice Cream topped with Whipped Cream, Sauce, Nuts and Wafers

Ice Cream flavours of your choice


Homemade Mincemeat Tart served with Christmas Pudding Ice Cream

Two Course’s £16.00

Main Course Only £13.95

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