Our festive menu has landed!
The perfect way to get into the festive mood and of course enjoy a delicious three course meal!
Spiced crab cakes with Asian slaw and sweet chilli dressing
Sweet potato and sage soup with a warm cheese scone
Mini three cheese rarebit with apricot and ginger chutney and warm bread
Home reared steak and creamy mushrooms on toast
Roasted turkey, toad in the hole and homemade stuffing with a rich gravy
Salmon fillet with a lemon, chive and butter sauce
Duo of home reared lamb including mini shepherd's pie and slow cooked shoulder
Homemade mushroom and shallot tart with a Madeira sauce
All served with a platter of festive vegetables
Clementine posset with a cranberry compote and cinnamon palmier
Chocolate and local cherry sundae
Pear and chocolate frangipane tart with clotted cream ice cream
Great Grandma's mini Christmas pudding with rum sauce
2 courses £16.00
3 courses £20.00
Add a cheese board £4 per head
Available by bookings ONLY from Tuesday 26th November to Sunday 22nd December
Please note that pre orders are essential along with a non refundable £10 deposit per person.
Groups welcome, our maximum group size is 12.
For bookings please call our team on 01623 858887 or email firstname.lastname@example.org