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Our festive menu has landed!

October 7, 2019


The perfect way to get into the festive mood and of course enjoy a delicious three course meal!



Spiced crab cakes with Asian slaw and sweet chilli dressing

Sweet potato and sage soup with a warm cheese scone

Mini three cheese rarebit with apricot and ginger chutney and warm bread

Home reared steak and creamy mushrooms on toast


Main Courses

Roasted turkey, toad in the hole and homemade stuffing with a rich gravy

Salmon fillet with a lemon, chive and butter sauce

Duo of home reared lamb including mini shepherd's pie and slow cooked shoulder

Homemade mushroom and shallot tart with a Madeira sauce

All served with a platter of festive vegetables


Homemade Desserts

 Clementine posset with a cranberry compote and cinnamon palmier

Chocolate and local cherry sundae

Pear and chocolate frangipane tart with clotted cream ice cream

Great Grandma's mini Christmas pudding with rum sauce


2 courses £16.00

3 courses £20.00

Add a cheese board £4 per head


Available by bookings ONLY from Tuesday 26th November to Sunday 22nd December

Please note that pre orders are essential along with a non refundable £10 deposit per person.

Groups welcome, our maximum group size is 12.


For bookings please call our team on 01623 858887 or email tearoom@thaymar.co.uk


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Tea Room

Call Us : 01623 862 632

Email Us : tearoom@thaymar.co.uk


Call Us : 01623 858 897

Email Us : sales@thaymar.co.uk

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Haughton Park Farm

Nr Bothamsall



DN22 8DB

Open 7 days a week

10 am until 5.00 pm

Last hot food orders 4.30 pm

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