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Final Sunday Lunch of 2018

December 21, 2018

Main Course

Home reared Roast Beef with a Yorkshire Pudding and a Rich Beef Gravy

Served with Roast Potatoes and Festive Vegetables


Homemade Puddings

Two Scoop Ice Cream topped with Whipped Cream, Sauce, Nuts and Wafers

Ice Cream flavours of your choice


Homemade Mincemeat Tart served with Christmas Pudding Ice Cream


Two Course’s £16.00

Main Course Only £13.95



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Tea Room

Call Us : 01623 862 632

Email Us : tearoom@thaymar.co.uk


Farm shop and ice cream counter open.


Call Us : 01623 858 897

Email Us : sales@thaymar.co.uk

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Nr Bothamsall



DN22 8DB

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10 am until 5.00 pm

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